Elevate your appetizer game with Tuna Stuffed Deviled Eggs. This recipe adds a seafood twist to the classic deviled eggs, featuring a creamy tuna filling that’s both delicious and elegant. Discover how to create this delightful and flavorful hors d’oeuvre that’s perfect for parties and gatherings.
Ingredients:
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and black pepper to taste
- Paprika, for garnish
For the Tuna Filling:
- 1 can (5 ounces) tuna, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions:
1. Prepare the Hard-Boiled Eggs:
- Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove from heat, cover, and let the eggs sit for 9-12 minutes.
- Transfer the eggs to an ice water bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.
2. Make the Deviled Egg Filling:
- Carefully remove the egg yolks and place them in a bowl.
- Mash the egg yolks with a fork and mix in mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. Combine until the filling is smooth and well blended.
3. Prepare the Tuna Filling:
- In a separate bowl, combine the flaked tuna, mayonnaise, finely chopped red onion, fresh parsley, and lemon juice. Season with salt and black pepper to taste.
4. Assemble the Tuna Stuffed Deviled Eggs:
- Fill each egg white half with a generous spoonful of the deviled egg filling, creating a small well in the center.
- Spoon the tuna filling into the well on top of the deviled egg filling.
5. Garnish and Serve:
- Sprinkle the tuna stuffed deviled eggs with paprika for a pop of color and flavor.
- Arrange on a serving platter and serve your delightful Tuna Stuffed Deviled Eggs to your eager guests.
Tuna Stuffed Deviled Eggs are a delightful twist on the classic deviled egg that adds a seafood-inspired elegance to your hors d’oeuvre selection. To make a creamy deviled egg filling, start with perfectly hard-boiled eggs, then mash and blend their yolks with mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. A tantalizing tuna filling with flaked tuna, mayonnaise, red onion, fresh parsley, and a touch of lemon juice is layered on top of this base. The end result is a tasty and visually appealing treat that is ideal for parties and gatherings. Each Tuna Stuffed Deviled Egg is garnished with a sprinkle of paprika, adding color and an extra layer of flavor. Serve these delightful deviled eggs on a platter to impress your guests with their unique and delicious taste. It’s a seafood twist on a classic appetizer that’s sure to be a hit at any event.