Savory Delight: Fried Cabbage with Bacon, Onion, and Garlic

For a side dish that’s both simple and utterly scrumptious, look no further than “Fried Cabbage with Bacon, Onion, and Garlic.” This recipe takes the humble cabbage and transforms it into a dish bursting with flavor, thanks to the smoky goodness of bacon, the sweet depth of onion, and the aromatic touch of garlic. Whether you’re in search of a wholesome accompaniment for your main course or just a cozy comfort food option, this dish offers a delightful combination of ingredients that elevate the taste of cabbage to a whole new level. Join us as we explore the steps to create this mouthwatering Fried Cabbage, a savory delight for any occasion.


  • 1 head of green cabbage, thinly sliced
  • 6 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
  • Fresh parsley, chopped (for garnish)

Instructions :

1. Cook the Bacon:

  • In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pan.

2. Sauté Onion and Garlic:

  • In the same skillet with the bacon fat, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

3. Add Butter and Cabbage:

  • Add the unsalted butter to the skillet and let it melt. Then, add the thinly sliced cabbage to the pan.

4. Season and Sauté:

  • Season the cabbage with salt, black pepper, and red pepper flakes (if using). Stir to combine all the ingredients in the skillet.

5. Cook to Perfection:

  • Continue to sauté the cabbage over medium heat, stirring occasionally. Cook until the cabbage becomes tender and takes on a golden-brown color, about 10-15 minutes.

6. Add Bacon:

  • Once the cabbage is cooked to your desired tenderness, stir in the cooked bacon pieces.

7. Garnish and Serve:

  • If desired, garnish your Fried Cabbage with freshly chopped parsley for added freshness and color.

8. Serve and Enjoy:

  • Serve your Fried Cabbage with Bacon, Onion, and Garlic as a delectable side dish, embracing the savory and smoky notes that make it a standout.

Fried Cabbage with Bacon, Onion, and Garlic is a simple yet savory dish that elevates a simple vegetable into a flavorful masterpiece. This dish elevates the humble cabbage to a new level of deliciousness by combining the smokiness of bacon, the sweetness of onion, and the aromatic touch of garlic.

This recipe, whether served alongside family dinners or as the star of your next gathering, demonstrates the power of simple ingredients to create a dish that is both comforting and satisfying. Enjoy the delectable flavors of this wonderful side dish by sharing the savory joy of Fried Cabbage with loved ones.

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