For those who appreciate the velvety indulgence of Nutella and the classic charm of tiramisu, there’s a match made in dessert heaven waiting for you: “Nutella Tiramisu.” This exquisite dessert harmonizes the rich, hazelnut-infused Nutella with the luscious layers of mascarpone and coffee-soaked ladyfingers that define tiramisu. It’s an elegant and irresistible treat that elevates the beloved Italian dessert to new heights of decadence. Whether you’re celebrating a special occasion or simply desire a dessert that’s a cut above the rest, this recipe will guide you through creating the sublime Nutella Tiramisu.
Ingredients:
For the Coffee Syrup:
- 1 cup brewed espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 2 tablespoons granulated sugar
For the Tiramisu Layers:
- 1 1/2 cups mascarpone cheese
- 1 cup Nutella hazelnut spread
- 1/2 cup confectioners’ sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 24-30 ladyfingers
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions :
1. Prepare the Coffee Syrup:
- In a mixing bowl, combine the brewed espresso or strong coffee, coffee liqueur (if using), and granulated sugar. Stir until the sugar is completely dissolved. Set the coffee syrup aside to cool.
2. Whip the Cream:
- In a separate mixing bowl, whip the heavy cream until it reaches stiff peaks. Set it aside.
3. Prepare the Nutella Mascarpone Mixture:
- In another bowl, combine the mascarpone cheese, Nutella hazelnut spread, confectioners’ sugar, and pure vanilla extract. Mix until the ingredients are well incorporated.
4. Fold in Whipped Cream:
- Gently fold the whipped cream into the Nutella mascarpone mixture until you achieve a smooth, mousse-like consistency.
5. Assemble the Tiramisu:
- In a serving dish or individual dessert glasses, begin by dipping each ladyfinger briefly into the coffee syrup. Place a layer of soaked ladyfingers in the bottom of the dish or glasses.
- Spoon a layer of the Nutella mascarpone mixture over the ladyfingers.
- Repeat the process, creating alternating layers of soaked ladyfingers and the Nutella mascarpone mixture until you run out of ingredients. The final layer should be the Nutella mascarpone mixture.
6. Refrigerate:
- Cover the dish or glasses and refrigerate the Nutella Tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
7. Dust and Garnish:
- Just before serving, dust the top of the Nutella Tiramisu with cocoa powder and garnish with chocolate shavings, if desired.
8. Serve and Enjoy:
- Spoon out your portions of Nutella Tiramisu and savor the decadent delight that this dessert offers.
Nutella Tiramisu is a dessert that combines Nutella’s luxurious richness with the timeless elegance of tiramisu. This exquisite creation takes the classic Italian dessert to new levels of decadence, making it an irresistible treat for fans of Nutella’s velvety indulgence.
Whether you’re celebrating a special occasion or simply want a dessert that stands out, Nutella Tiramisu is the way to go. Share this sublime dessert with friends and family, and enjoy the harmonious blend of flavors that distinguishes it in the world of sweets.