Start your day with a savory twist on the classic breakfast pizza! “Sausage Gravy Breakfast Pizza” combines the rich and comforting flavors of sausage gravy with the convenience and deliciousness of pizza. It’s a perfect morning indulgence that will satisfy your taste buds and fuel you for the day ahead. Whether you’re planning a weekend brunch or just want to treat yourself to a special breakfast, this recipe will guide you through creating a delightful Sausage Gravy Breakfast Pizza that’s sure to become a family favorite.
Ingredients:
For the Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
For the Toppings:
- 1 1/2 cups shredded cheddar cheese
- 4 large eggs
- 2 green onions, chopped (optional)
Instructions :
For the Sausage Gravy:
1. Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium-high heat. Use a wooden spoon to break it into crumbles as it cooks. Continue until the sausage is browned and cooked through.
2. Make the Roux:
- Sprinkle the all-purpose flour over the cooked sausage. Stir well to coat the sausage evenly. Cook for 2-3 minutes to remove the raw flour taste.
3. Add Milk:
- Gradually pour in the whole milk while stirring continuously. Continue to cook, stirring, until the mixture thickens into a creamy gravy. This may take about 5-7 minutes. Season the gravy with salt and pepper to taste. Keep it warm on low heat while you prepare the pizza.
For the Pizza:
1. Preheat the Oven:
- Preheat your oven to the temperature specified for your pizza dough, typically around 425°F (220°C).
2. Roll Out the Dough:
- On a floured surface, roll out the pizza dough to your desired thickness. You can make a traditional round pizza or create a rectangular shape for variety.
3. Assemble the Pizza:
- Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the prepared sausage gravy evenly over the dough, leaving a border for the crust.
- Sprinkle the shredded cheddar cheese over the sausage gravy.
4. Bake the Pizza:
- Place the pizza in the preheated oven and bake according to your pizza dough’s instructions or until the crust is golden brown and the cheese is bubbly and slightly browned.
5. Prepare the Eggs:
- While the pizza is baking, cook your eggs to your preferred style. You can prepare them sunny-side up or scrambled.
6. Finish and Serve:
- Once the pizza is out of the oven, carefully place the cooked eggs on top. Sprinkle with chopped green onions for a pop of freshness and color, if desired.
7. Slice and Enjoy:
- Slice your Sausage Gravy Breakfast Pizza, serve it hot, and savor the flavors of this savory morning delight.
Sausage Gravy Breakfast Pizza is a savory take on the traditional breakfast dish, combining the heartiness of sausage gravy with the delightful convenience of pizza. It’s a great way to start the day, with rich and comforting flavors that will satisfy your taste buds while also fueling your energy.
This recipe will quickly become a family favorite, whether you serve it for a weekend brunch with loved ones or as a special breakfast treat. Celebrate the deliciousness of a well-spent morning by sharing the joy of Sausage Gravy Breakfast Pizza.