Indulge in the delightful world of Amish cuisine with our “Amish Apple Fritter” recipe. These delectable fritters offer a combination of crispiness on the outside and tender, apple-infused goodness on the inside. Whether you’re looking for a comforting breakfast treat or a satisfying dessert, these homemade Amish apple fritters are a delightful choice. Join us in discovering the sweet and wholesome tradition of Amish cooking with this delicious recipe.
Ingredients:
For the Fritters:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups apples, peeled, cored, and diced (use a sweet variety like Gala or Honeycrisp)
- Vegetable oil for frying
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions :
1. Prepare the Fritter Batter:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
2. Mix the Wet Ingredients:
- In a separate bowl, whisk together the eggs, buttermilk, and pure vanilla extract until well combined.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Add Apples:
- Gently fold in the diced apples into the batter, ensuring they are evenly distributed.
5. Heat the Oil:
- In a deep, heavy-bottomed pot or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.
6. Drop and Fry:
- Using a cookie scoop or a spoon, carefully drop spoonfuls of the fritter batter into the hot oil. Be cautious not to overcrowd the pot, which can lower the oil temperature.
7. Fry Until Golden:
- Fry the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and pure vanilla extract until you have a smooth glaze. Adjust the milk amount to achieve your desired glaze consistency.
9. Glaze the Fritters:
- While the fritters are still warm, dip them into the glaze, ensuring they are evenly coated. Allow any excess glaze to drip off.
10. Serve and Enjoy:
- Serve your homemade Amish Apple Fritters while they are still warm and enjoy the crispy, apple-filled goodness with the sweet glaze.
Homemade Amish Apple Fritters combine crispiness on the outside with tender, apple-infused goodness on the inside. These fritters encapsulate the sweet and wholesome tradition of Amish cooking, whether enjoyed as a comforting breakfast treat or a satisfying dessert.
With this recipe, you can explore the delectable world of Amish cuisine and share these delectable fritters with friends and family. They are a delightful choice for any occasion due to their crispiness, apple flavor, and sweet glaze.