Homemade Amish Apple Fritters: A Sweet and Wholesome Delight

Indulge in the delightful world of Amish cuisine with our “Amish Apple Fritter” recipe. These delectable fritters offer a combination of crispiness on the outside and tender, apple-infused goodness on the inside. Whether you’re looking for a comforting breakfast treat or a satisfying dessert, these homemade Amish apple fritters are a delightful choice. Join us in discovering the sweet and wholesome tradition of Amish cooking with this delicious recipe.

Ingredients:

For the Fritters:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups apples, peeled, cored, and diced (use a sweet variety like Gala or Honeycrisp)
  • Vegetable oil for frying

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions :

1. Prepare the Fritter Batter:

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

2. Mix the Wet Ingredients:

  • In a separate bowl, whisk together the eggs, buttermilk, and pure vanilla extract until well combined.

3. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

4. Add Apples:

  • Gently fold in the diced apples into the batter, ensuring they are evenly distributed.

5. Heat the Oil:

  • In a deep, heavy-bottomed pot or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.

6. Drop and Fry:

  • Using a cookie scoop or a spoon, carefully drop spoonfuls of the fritter batter into the hot oil. Be cautious not to overcrowd the pot, which can lower the oil temperature.

7. Fry Until Golden:

  • Fry the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8. Prepare the Glaze:

  • In a small bowl, whisk together the powdered sugar, milk, and pure vanilla extract until you have a smooth glaze. Adjust the milk amount to achieve your desired glaze consistency.

9. Glaze the Fritters:

  • While the fritters are still warm, dip them into the glaze, ensuring they are evenly coated. Allow any excess glaze to drip off.

10. Serve and Enjoy:

  • Serve your homemade Amish Apple Fritters while they are still warm and enjoy the crispy, apple-filled goodness with the sweet glaze.

Homemade Amish Apple Fritters combine crispiness on the outside with tender, apple-infused goodness on the inside. These fritters encapsulate the sweet and wholesome tradition of Amish cooking, whether enjoyed as a comforting breakfast treat or a satisfying dessert.

With this recipe, you can explore the delectable world of Amish cuisine and share these delectable fritters with friends and family. They are a delightful choice for any occasion due to their crispiness, apple flavor, and sweet glaze.

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