Transport your taste buds to the South with our “Buttermilk Pie Recipe.” This classic dessert is a true Southern gem, known for its creamy, custard-like filling and a hint of tangy buttermilk. Whether you’re seeking a delicious ending to a family meal or want to impress your guests with a taste of Southern hospitality, this buttermilk pie is a sweet and simple delight. Join us as we share the secret to creating this beloved Southern classic.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
For the Buttermilk Pie Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1/4 teaspoon salt
Instructions :
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
- Place the 9-inch pie crust into a pie dish and set it aside.
3. Mix the Filling:
- In a large mixing bowl, combine the granulated sugar and melted, slightly cooled unsalted butter. Mix until the sugar is well incorporated into the butter.
4. Add Eggs and Flour:
- Beat in the three large eggs, one at a time, mixing well after each addition. Add the all-purpose flour and continue to mix until the mixture is smooth.
5. Incorporate Buttermilk:
- Pour in the buttermilk, pure vanilla extract, and lemon zest (if using). Mix until all the ingredients are thoroughly combined.
6. Season and Pour:
- Add the salt to the mixture and stir it in. Then, pour the buttermilk pie filling into the prepared pie crust.
7. Bake:
- Place the pie in the preheated oven and bake for about 45-50 minutes or until the pie is set and the top is golden brown. You can check for doneness by gently jiggling the pie; it should be firm but have a slight jiggle in the center.
8. Cool and Serve:
- Allow the Buttermilk Pie to cool to room temperature. You can also refrigerate it before serving for a chilled pie. Serve it on its own or with a dollop of whipped cream, and enjoy this classic Southern treat.
Buttermilk Pie is a classic Southern dessert known for its creamy, custard-like filling with a delightful hint of tangy buttermilk. Whether as a sweet ending to a family meal or to share the warmth of Southern hospitality with guests, this Buttermilk Pie is a simple yet delicious delight.
Create this beloved Southern classic and savor the unique combination of flavors that make it a standout dessert. Share it with friends and family, and enjoy the comforting taste of Southern tradition with each delightful slice.