Southern Classic: Buttermilk Pie Recipe

Transport your taste buds to the South with our “Buttermilk Pie Recipe.” This classic dessert is a true Southern gem, known for its creamy, custard-like filling and a hint of tangy buttermilk. Whether you’re seeking a delicious ending to a family meal or want to impress your guests with a taste of Southern hospitality, this buttermilk pie is a sweet and simple delight. Join us as we share the secret to creating this beloved Southern classic.


  • 1 9-inch pie crust (homemade or store-bought)

For the Buttermilk Pie Filling:

  • 1 1/2 cups granulated sugar
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon zest (optional)
  • 1/4 teaspoon salt

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

  • Place the 9-inch pie crust into a pie dish and set it aside.

3. Mix the Filling:

  • In a large mixing bowl, combine the granulated sugar and melted, slightly cooled unsalted butter. Mix until the sugar is well incorporated into the butter.

4. Add Eggs and Flour:

  • Beat in the three large eggs, one at a time, mixing well after each addition. Add the all-purpose flour and continue to mix until the mixture is smooth.

5. Incorporate Buttermilk:

  • Pour in the buttermilk, pure vanilla extract, and lemon zest (if using). Mix until all the ingredients are thoroughly combined.

6. Season and Pour:

  • Add the salt to the mixture and stir it in. Then, pour the buttermilk pie filling into the prepared pie crust.

7. Bake:

  • Place the pie in the preheated oven and bake for about 45-50 minutes or until the pie is set and the top is golden brown. You can check for doneness by gently jiggling the pie; it should be firm but have a slight jiggle in the center.

8. Cool and Serve:

  • Allow the Buttermilk Pie to cool to room temperature. You can also refrigerate it before serving for a chilled pie. Serve it on its own or with a dollop of whipped cream, and enjoy this classic Southern treat.

Buttermilk Pie is a classic Southern dessert known for its creamy, custard-like filling with a delightful hint of tangy buttermilk. Whether as a sweet ending to a family meal or to share the warmth of Southern hospitality with guests, this Buttermilk Pie is a simple yet delicious delight.

Create this beloved Southern classic and savor the unique combination of flavors that make it a standout dessert. Share it with friends and family, and enjoy the comforting taste of Southern tradition with each delightful slice.

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