Irresistible Comfort: Loaded Baked Potato Salad Recipe

Take a classic side dish to a whole new level with our “Loaded Baked Potato Salad.” This recipe combines the familiar comfort of a baked potato with the creamy goodness of a potato salad, all loaded with delicious toppings like bacon, cheddar cheese, green onions, and sour cream. Whether you’re at a backyard barbecue, a picnic, or simply craving a hearty side dish, this loaded potato salad is sure to please. Join us in discovering the perfect recipe for this irresistible comfort food.


For the Potato Salad:

  • 3 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 6 slices of bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • Salt and black pepper to taste

For the Dressing:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For Garnish:

  • Additional shredded cheddar cheese
  • Crumbled bacon
  • Sliced green onions

Instructions :

1. Cook the Potatoes:

  • Place the peeled and cubed russet potatoes in a large pot of salted boiling water. Cook them for about 10-12 minutes or until they are tender but not mushy. Drain and allow them to cool to room temperature.

2. Prepare the Dressing:

  • In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, garlic powder, salt, and black pepper. Set the dressing aside.

3. Assemble the Potato Salad:

  • In a large mixing bowl, combine the cooled and cooked potatoes, crumbled bacon, shredded cheddar cheese, chopped green onions, sour cream, and the prepared dressing. Gently toss everything together until the potatoes are well coated.

4. Season and Chill:

  • Season the potato salad with salt and black pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld.

5. Garnish and Serve:

  • Just before serving, garnish the Loaded Baked Potato Salad with additional shredded cheddar cheese, crumbled bacon, and sliced green onions for that loaded baked potato experience.

6. Enjoy:

  • Serve your Loaded Baked Potato Salad as a side dish at your next barbecue, picnic, or gathering, and savor the comforting combination of flavors in each delicious bite.

Loaded Baked Potato Salad elevates a classic side dish by combining the comfort of baked potatoes with the creamy goodness of potato salad, all while being piled high with irresistible toppings. This Loaded Baked Potato Salad is a crowd-pleaser whether you’re at a picnic, barbecue, or simply looking for a hearty side dish.

Make this irresistible comfort food and discover new ways to enjoy the familiar, comforting flavors of a loaded baked potato. Enjoy the hearty, delicious combination of ingredients in each bite with friends and family.

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