Prepare to embark on a flavor-packed journey with our “Apple Pie Enchiladas” recipe—a delightful fusion of classic apple pie and the beloved Mexican enchilada. This sweet and spicy twist combines tender apple slices, aromatic spices, and a touch of caramel, all wrapped in warm tortillas and baked to golden perfection. It’s the perfect dish for those who crave the comforting taste of apple pie with a hint of culinary adventure. Join us as we dive into the realm of sweet and savory, where the familiar meets the unexpected.
Recipe :
Ingredients:
For the Filling:
- 4 cups apples, peeled, cored, and thinly sliced (use a sweet variety like Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/2 cup caramel sauce (store-bought or homemade)
For the Enchiladas:
- 6 (8-inch) flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions :
1. Prepare the Filling:
- In a mixing bowl, combine the thinly sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Toss the mixture until the apples are well coated.
2. Cook the Filling:
- In a large skillet over medium heat, sauté the apple mixture for 5-7 minutes, or until the apples soften and the filling thickens slightly. Remove it from the heat and set it aside.
3. Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C).
- Warm the flour tortillas for a few seconds in the microwave to make them pliable.
- Spoon a portion of the cooked apple filling into the center of each tortilla. Drizzle a bit of caramel sauce over the apples.
- Roll up the tortillas, tucking in the sides to create a snug enchilada. Place them seam-side down in a baking dish.
4. Add Sweet Toppings:
- Brush the tops of the enchiladas with the melted unsalted butter. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the enchiladas.
5. Bake and Serve:
- Bake the Apple Pie Enchiladas in the preheated oven for 20-25 minutes, or until they turn golden and slightly crispy.
- Serve your enchiladas warm, drizzled with extra caramel sauce, and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Discover a flavorful harmony with our Apple Pie Enchiladas, a captivating fusion of classic apple pie and the beloved Mexican enchilada. This recipe combines tender apple slices, aromatic spices, and a hint of caramel, all wrapped in warm tortillas and baked until golden. It’s ideal for those who want the comforting taste of apple pie with a dash of culinary adventure. Dive into a world where the familiar collides with the unexpected, and savor the delectable medley of sweet and savory treats that awaits you.