Timeless Comfort: Old-Fashioned Rice Pudding

Embrace the warmth and nostalgia of a bygone era with our “Old-Fashioned Rice Pudding” recipe. This classic dessert is a testament to the simple joys of life, where a handful of basic ingredients combine to create a creamy, comforting delight. The delicate dance of rice, milk, and a touch of sweetness is a reminder of cherished traditions and the timeless appeal of homey, homemade treats. Join us as we delve into the heartwarming world of this beloved old-fashioned favorite.

Recipe :


  • 1 cup white rice (long-grain or medium-grain)
  • 2 cups whole milk
  • 2 cups water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 2 large eggs
  • 1 tablespoon unsalted butter
  • Ground cinnamon, for garnish

Instructions :

1. Cook the Rice:

  • In a medium-sized saucepan, combine the white rice, water, and a pinch of salt. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

2. Create the Pudding Base:

  • In a separate saucepan, combine the whole milk, granulated sugar, salt, vanilla extract, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it begins to simmer. Stir occasionally to dissolve the sugar.

3. Combine Rice and Pudding:

  • Once the rice is cooked and the milk mixture has simmered, gradually add the cooked rice to the milk mixture. Stir to combine.

4. Add Raisins (Optional):

  • If desired, add raisins to the mixture. Continue to cook the pudding over medium-low heat, stirring occasionally, for 15-20 minutes, or until it thickens to your preferred consistency.

5. Temper the Eggs:

  • In a separate bowl, lightly beat the two large eggs. Gradually whisk in a small amount of the hot pudding mixture to temper the eggs.

6. Incorporate the Eggs:

  • Slowly pour the tempered egg mixture back into the pudding, stirring continuously to avoid curdling. Cook for an additional 2-3 minutes to ensure the eggs are fully incorporated.

7. Add a Touch of Butter:

  • Remove the pudding from the heat and stir in the unsalted butter until it melts into the creamy mixture.

8. Serve and Garnish:

  • Spoon the Old-Fashioned Rice Pudding into individual serving dishes. Garnish each portion with a sprinkle of ground cinnamon.

Old-Fashioned Rice Pudding is a timeless testament to life’s simple pleasures, with simple ingredients combining to create a creamy, comforting delight. This traditional dessert embodies cherished traditions as well as the timeless appeal of homemade treats. It’s a reminder of the enduring charm of time-honored recipes, from the delicate balance of rice, milk, and sweetness to the subtle hint of spices.

With each spoonful, rediscover the warmth and nostalgia of this beloved old-fashioned favorite, whether you’re reliving cherished memories or creating new ones. This dessert is a heartwarming journey into the past, a celebration of tradition, and a testament to the enduring allure of comfort food, topped with a dusting of ground cinnamon.

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