Irresistible Crunch: Homemade Fried Mozzarella Sticks Recipe

Get ready to tantalize your taste buds with our “Homemade Fried Mozzarella Sticks” recipe. These golden-brown sticks of cheesy goodness are the epitome of indulgence, offering a satisfying crunch on the outside and a gooey, melted core on the inside. Perfect for parties, game nights, or whenever you’re craving a savory snack, these homemade mozzarella sticks are an absolute crowd-pleaser. Join us as we embark on a journey to create this irresistible delight in your very own kitchen.

Recipe :


  • 12 mozzarella string cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Vegetable oil, for frying
  • Marinara sauce, for dipping

Instructions :

1. Prepare the Breading Station:

  • In three separate shallow bowls, set up your breading station. Fill one with the all-purpose flour, another with a mixture of eggs and milk (whisked together), and the third with a combination of bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, onion powder, and paprika. Mix the bread crumb mixture thoroughly.

2. Coat the Mozzarella Sticks:

  • Take one mozzarella stick and roll it in the flour, ensuring it’s completely coated.
  • Dip the floured stick into the egg and milk mixture, allowing any excess to drip off.
  • Roll the stick in the seasoned bread crumb mixture, pressing the bread crumbs onto the cheese to ensure a good coating. Repeat this process for a thicker breading if desired.

3. Repeat for All Sticks:

  • Continue this process for all the mozzarella sticks.

4. Freeze the Mozzarella Sticks:

  • Place the breaded mozzarella sticks on a baking sheet and freeze them for at least 30 minutes. This step is essential to prevent the cheese from oozing out during frying.

5. Heat the Oil:

  • In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the mozzarella sticks completely.

6. Fry the Mozzarella Sticks:

  • Carefully lower a few mozzarella sticks into the hot oil using tongs. Fry for about 1-2 minutes, or until they are golden brown and the cheese inside is melted.

7. Drain and Serve:

  • Remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Serve with Marinara Sauce:

  • Serve your Homemade Fried Mozzarella Sticks while they’re hot and gooey, alongside marinara sauce for dipping.

Homemade Fried Mozzarella Sticks are the ultimate guilty pleasure, with a satisfying crunch on the outside and a gooey, melted cheese core on the inside. These golden-brown sticks of cheesy goodness are sure to please a crowd, whether you’re hosting a party, having a game night, or simply craving a savory treat.

You can make this popular appetizer at home with a well-organized breading station and a quick fry in hot oil. These mozzarella sticks are a delicious and addictive snack that is impossible to resist when paired with marinara sauce for the perfect dip. With each bite, enjoy the irresistible crunch and melted cheese!

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