Get ready to tantalize your taste buds with our “Homemade Fried Mozzarella Sticks” recipe. These golden-brown sticks of cheesy goodness are the epitome of indulgence, offering a satisfying crunch on the outside and a gooey, melted core on the inside. Perfect for parties, game nights, or whenever you’re craving a savory snack, these homemade mozzarella sticks are an absolute crowd-pleaser. Join us as we embark on a journey to create this irresistible delight in your very own kitchen.
Recipe :
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions :
1. Prepare the Breading Station:
- In three separate shallow bowls, set up your breading station. Fill one with the all-purpose flour, another with a mixture of eggs and milk (whisked together), and the third with a combination of bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, onion powder, and paprika. Mix the bread crumb mixture thoroughly.
2. Coat the Mozzarella Sticks:
- Take one mozzarella stick and roll it in the flour, ensuring it’s completely coated.
- Dip the floured stick into the egg and milk mixture, allowing any excess to drip off.
- Roll the stick in the seasoned bread crumb mixture, pressing the bread crumbs onto the cheese to ensure a good coating. Repeat this process for a thicker breading if desired.
3. Repeat for All Sticks:
- Continue this process for all the mozzarella sticks.
4. Freeze the Mozzarella Sticks:
- Place the breaded mozzarella sticks on a baking sheet and freeze them for at least 30 minutes. This step is essential to prevent the cheese from oozing out during frying.
5. Heat the Oil:
- In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the mozzarella sticks completely.
6. Fry the Mozzarella Sticks:
- Carefully lower a few mozzarella sticks into the hot oil using tongs. Fry for about 1-2 minutes, or until they are golden brown and the cheese inside is melted.
7. Drain and Serve:
- Remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve with Marinara Sauce:
- Serve your Homemade Fried Mozzarella Sticks while they’re hot and gooey, alongside marinara sauce for dipping.
Homemade Fried Mozzarella Sticks are the ultimate guilty pleasure, with a satisfying crunch on the outside and a gooey, melted cheese core on the inside. These golden-brown sticks of cheesy goodness are sure to please a crowd, whether you’re hosting a party, having a game night, or simply craving a savory treat.
You can make this popular appetizer at home with a well-organized breading station and a quick fry in hot oil. These mozzarella sticks are a delicious and addictive snack that is impossible to resist when paired with marinara sauce for the perfect dip. With each bite, enjoy the irresistible crunch and melted cheese!