Discover the warmth and nostalgia of the South with our “Sweet Potato Pie” recipe. This beloved classic dessert is a tribute to the rich, earthy sweetness of sweet potatoes, perfectly seasoned and nestled in a flaky, golden pie crust. It’s a slice of Southern comfort that has graced family gatherings and holiday tables for generations. Join us as we embark on a culinary journey to create this timeless and heartwarming treat.
Recipe :
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice-cold water
For the Sweet Potato Filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions :
1. Prepare the Pie Crust:
- In a bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter.
- Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, mixing with a fork until the dough just comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out the Crust:
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Trim any excess and crimp the edges.
3. Prepare the Sweet Potato Filling:
- In a mixing bowl, combine the cooked and mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, melted unsalted butter, pure vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
4. Fill the Pie Crust:
- Pour the sweet potato filling into the prepared pie crust.
5. Bake:
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6. Cool and Serve:
- Allow the Sweet Potato Pie to cool to room temperature before slicing and serving.
Sweet Potato Pie is a slice of Southern comfort that embodies sweet potatoes’ rich, earthy sweetness. For generations, this cherished classic has been a fixture at family gatherings and holiday tables, and it’s a dessert that’s sure to warm your heart.
This pie is a delight to make and even more delightful to eat, with a flaky, golden pie crust and a filling perfectly seasoned with sweet potatoes and warm spices. Sweet Potato Pie is a testament to the enduring love for Southern flavors, whether enjoyed as a cozy dessert or a heartfelt addition to your holiday feasts. Each bite embodies tradition, warmth, and genuine comfort.