Taste of The Cheesecake Factory: Key Lime Pie Recipe

Indulge in the sweet and tangy allure of The Cheesecake Factory with our “Key Lime Pie” recipe, inspired by the famous restaurant’s signature dessert. This delectable treat combines the zesty freshness of key limes with a velvety, creamy filling, all nestled in a buttery graham cracker crust. It’s a slice of pure bliss, and now you can savor the Cheesecake Factory experience in your own kitchen. Join us as we explore the secrets to creating this iconic, restaurant-quality dessert at home.

Recipe :

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Filling:

  • 1 1/2 cups key lime juice (freshly squeezed, if possible)
  • 2 cans (14 ounces each) sweetened condensed milk
  • 4 large egg yolks
  • 1 tablespoon key lime zest (from about 10-12 key limes)

For Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract

Instructions :

1. Preheat and Prepare:

  • Preheat your oven to 325°F (160°C).

2. Make the Graham Cracker Crust:

  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the mixture resembles coarse sand.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.

3. Prepare the Key Lime Filling:

  • In a separate bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until well combined.

4. Fill the Crust:

  • Pour the key lime filling into the prepared graham cracker crust.

5. Bake and Cool:

  • Bake the pie in the preheated oven for 15-20 minutes, or until the center is set and no longer jiggles when gently shaken.
  • Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 3 hours or until it’s fully chilled.

6. Whip the Cream:

  • In a mixing bowl, combine the heavy cream, granulated sugar, and pure vanilla extract. Whip the mixture until stiff peaks form.

7. Top and Serve:

  • Spread the whipped cream over the chilled key lime pie.
  • Slice and serve your homemade Cheesecake Factory Key Lime Pie, and savor the iconic flavors of this delectable dessert.

The Cheesecake Factory’s Key Lime Pie is a culinary masterpiece, and with our inspired recipe, you can enjoy its delectable flavors at home. The zesty freshness of key limes is seamlessly combined with a creamy, velvety filling, all nestled within a buttery graham cracker crust. It’s a slice of pure luxury and a testament to the pleasure of savoring iconic restaurant-quality dishes.

Whether you enjoy The Cheesecake Factory’s offerings or simply crave the sweet and tangy allure of key lime, this homemade Key Lime Pie will take your taste buds on a delightful journey. It’s the perfect dessert to capture the essence of this beloved classic right in your own kitchen, topped with a cloud of whipped cream.

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