Easy Delight: No-Bake Banana Pudding Pie Recipe

Discover the joy of simplicity with our “No-Bake Banana Pudding Pie” recipe. This dessert is the perfect combination of creamy banana pudding, sliced ripe bananas, and a luscious whipped cream topping, all nestled in a graham cracker crust. Best of all, it’s a no-bake delight, which means less time in the kitchen and more time savoring each delicious bite. Join us as we explore the world of this effortless and crowd-pleasing dessert that’s sure to become a favorite.

Recipe :


For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Banana Pudding Filling:

  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 3/4 cups whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1 tablespoon lemon juice (to prevent browning)
  • 2 cups whipped cream (homemade or store-bought)

Instructions :

1. Prepare the Graham Cracker Crust:

  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
  • Press the mixture into a 9-inch pie dish to form the crust. Make sure it’s packed evenly on the bottom and up the sides.

2. Slice Bananas:

  • Slice the ripe bananas and toss them with a tablespoon of lemon juice to prevent browning. Set aside.

3. Make the Banana Pudding Filling:

  • In another bowl, prepare the instant vanilla pudding mix by following the package instructions. Typically, this involves whisking the mix with whole milk.
  • Once the pudding is ready, stir in the sweetened condensed milk and vanilla extract until well combined.

4. Assemble the Pie:

  • Arrange a layer of sliced bananas in the graham cracker crust.
  • Pour half of the banana pudding mixture over the banana layer.
  • Add another layer of sliced bananas on top of the pudding.
  • Pour the remaining banana pudding mixture over the second banana layer.

5. Chill the Pie:

  • Refrigerate the pie for at least 4 hours or until it’s set.

6. Top with Whipped Cream:

  • Before serving, spread whipped cream over the chilled banana pudding pie.

7. Serve and Enjoy:

  • Slice and serve your No-Bake Banana Pudding Pie. It’s a delightful dessert that’s sure to please.

No-Bake Banana Pudding Pie embodies simplicity and delight. In a graham cracker crust, it combines the creaminess of banana pudding, the sweetness of ripe bananas, and the lusciousness of whipped cream. Best of all, it’s a no-bake dessert, making it ideal for those who want to enjoy a sweet treat without spending too much time in the kitchen.

This simple dessert is ideal for parties, celebrations, or simply satisfying your sweet tooth. Each bite serves as a reminder that delicious desserts don’t have to be difficult. Enjoy the simplicity and delectable flavor of No-Bake Banana Pudding Pie, and savor the simple pleasures of life.

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