Discover the joy of simplicity with our “No-Bake Banana Pudding Pie” recipe. This dessert is the perfect combination of creamy banana pudding, sliced ripe bananas, and a luscious whipped cream topping, all nestled in a graham cracker crust. Best of all, it’s a no-bake delight, which means less time in the kitchen and more time savoring each delicious bite. Join us as we explore the world of this effortless and crowd-pleasing dessert that’s sure to become a favorite.
Recipe :
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Banana Pudding Filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 3/4 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 tablespoon lemon juice (to prevent browning)
- 2 cups whipped cream (homemade or store-bought)
Instructions :
1. Prepare the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the mixture into a 9-inch pie dish to form the crust. Make sure it’s packed evenly on the bottom and up the sides.
2. Slice Bananas:
- Slice the ripe bananas and toss them with a tablespoon of lemon juice to prevent browning. Set aside.
3. Make the Banana Pudding Filling:
- In another bowl, prepare the instant vanilla pudding mix by following the package instructions. Typically, this involves whisking the mix with whole milk.
- Once the pudding is ready, stir in the sweetened condensed milk and vanilla extract until well combined.
4. Assemble the Pie:
- Arrange a layer of sliced bananas in the graham cracker crust.
- Pour half of the banana pudding mixture over the banana layer.
- Add another layer of sliced bananas on top of the pudding.
- Pour the remaining banana pudding mixture over the second banana layer.
5. Chill the Pie:
- Refrigerate the pie for at least 4 hours or until it’s set.
6. Top with Whipped Cream:
- Before serving, spread whipped cream over the chilled banana pudding pie.
7. Serve and Enjoy:
- Slice and serve your No-Bake Banana Pudding Pie. It’s a delightful dessert that’s sure to please.
No-Bake Banana Pudding Pie embodies simplicity and delight. In a graham cracker crust, it combines the creaminess of banana pudding, the sweetness of ripe bananas, and the lusciousness of whipped cream. Best of all, it’s a no-bake dessert, making it ideal for those who want to enjoy a sweet treat without spending too much time in the kitchen.
This simple dessert is ideal for parties, celebrations, or simply satisfying your sweet tooth. Each bite serves as a reminder that delicious desserts don’t have to be difficult. Enjoy the simplicity and delectable flavor of No-Bake Banana Pudding Pie, and savor the simple pleasures of life.