Light as Air: Homemade Angel Biscuits Recipe

Experience the ethereal delight of our “Homemade Angel Biscuits” recipe. These biscuits are a heavenly combination of the lightness of a dinner roll and the flakiness of a traditional biscuit. Perfectly tender, these biscuits melt in your mouth with a touch of butter. Whether you’re serving them at breakfast, brunch, or alongside a comforting dinner, these biscuits will make any meal feel like a divine experience. Join us as we embark on a culinary journey to create these delightful, cloud-like treats.

Recipe :


  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1/4 cup warm water (about 110°F or 43°C)
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons warm water (for yeast)
  • 1/4 cup shortening

Instructions :

1. Activate the Yeast:

  • In a small bowl, dissolve the yeast in 2 tablespoons of warm water. Let it sit for about 5 minutes, or until it becomes frothy.

2. Preheat and Prepare:

  • Preheat your oven to 425°F (220°C).

3. Mix Dry Ingredients:

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

4. Cut in Butter and Shortening:

  • Cut in the cold, cubed unsalted butter and shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

5. Add Buttermilk and Yeast:

  • Pour in the buttermilk and the yeast mixture. Stir until the dough just comes together.

6. Knead and Roll:

  • Turn the dough out onto a floured surface and knead it a few times until it’s smooth.
  • Roll the dough to about 1/2-inch thickness.

7. Cut Biscuits:

  • Use a round biscuit cutter to cut out biscuits. Place them on a baking sheet, with sides touching.

8. Allow to Rest:

  • Cover the biscuits with a clean kitchen towel and let them rest for 20-30 minutes. This helps them rise.

9. Bake:

  • Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

10. Serve Warm:

  • Serve your Homemade Angel Biscuits warm with butter, jam, or honey.

Homemade Angel Biscuits combine the lightness of a dinner roll with the flakiness of a traditional biscuit to create a divine treat. These tender, melt-in-your-mouth treats are ideal for any meal, whether it’s a leisurely breakfast, a brunch gathering, or a hearty dinner.

You’ll have a divine moment of culinary delight as you savor the cloud-like texture of these biscuits. Every bite reminds you of the simple pleasures that homemade cooking can provide, making it an ideal treat for any occasion. Enjoy the lightness, flakiness, and deliciousness of Homemade Angel Biscuits to make your meals heavenly.

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