Classic Comfort: Banana Bread Recipe

Embrace the comforting aroma of freshly baked banana bread with our classic “Banana Bread” recipe. This timeless favorite is a celebration of overripe bananas, transformed into a moist, tender loaf that’s rich in flavor and speckled with sweet surprises. Whether you’re looking to use up those ripe bananas on your countertop or simply craving a warm slice of nostalgia, this banana bread is the perfect choice. Join us as we explore the world of this beloved, time-honored treat.

Recipe :


  • 2 to 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions :

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.

2. Mash Bananas:

  • In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Combine Wet Ingredients:

  • Melt the unsalted butter and stir it into the mashed bananas.
  • Add the granulated sugar, beaten egg, and pure vanilla extract. Mix well.

4. Add Dry Ingredients:

  • Sprinkle the baking soda and a pinch of salt over the banana mixture and stir to combine.
  • Gradually add the all-purpose flour and mix until just incorporated. Be careful not to overmix; a few lumps are okay.
  • If desired, fold in the chopped nuts.

5. Pour into Loaf Pan:

  • Pour the banana bread batter into the greased loaf pan.

6. Bake:

  • Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Slice:

  • Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Serve and Enjoy:

  • Slice your Classic Banana Bread and enjoy the wonderful aroma and flavors.

Banana Bread is a traditional comfort food that captures the rich, sweet flavor of overripe bananas. This beloved treat, tinged with nostalgia, is a great way to use up those ripe bananas and enjoy a slice of warm, homemade goodness.

This banana bread recipe is a classic thanks to its moist, tender crumb and optional nutty crunch. Each slice encapsulates the essence of comfort and delight, reminding you of the simple pleasures you can find in your kitchen. Enjoy the aroma and flavors of Classic Banana Bread and the heartwarming experience it provides.

Leave a Comment