Savor the Flavor: Homemade Barbacoa Beef Tacos Recipe

Prepare to embark on a delectable journey with our “Barbacoa Beef Tacos” recipe. Barbacoa, known for its tender, slow-cooked beef, is marinated in a rich spice blend that creates a flavor explosion in every bite. These tacos offer an authentic taste of Mexican cuisine that will transport your taste buds to a fiesta of savory satisfaction, served with warm tortillas and your choice of toppings. Barbacoa Beef Tacos are a must-try whether you’re hosting a taco night with friends or craving the bold, savory flavors of Mexico. Join us as we explore the world of vibrant and delectable flavors.

Recipe :


For the Barbacoa Beef:

  • 3 pounds beef chuck roast
  • 3 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 cup beef broth
  • 1/4 cup apple cider vinegar
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For Serving:

  • Warm corn or flour tortillas
  • Sliced red onions
  • Fresh cilantro
  • Lime wedges
  • Salsa or hot sauce of your choice
  • Sour cream or Mexican crema

Instructions :

1. Prepare the Beef:

  • Trim excess fat from the beef chuck roast and cut it into large chunks.

2. Create the Barbacoa Marinade:

  • In a bowl, combine minced garlic, ground cumin, dried oregano, smoked paprika, ground coriander, ground cloves, ground cinnamon, and cayenne pepper.
  • Season the beef chunks with salt and black pepper. Rub them with the marinade mixture.

3. Sear the Beef:

  • Heat the vegetable oil in a large skillet over medium-high heat. Sear the seasoned beef chunks on all sides until they’re browned.

4. Slow Cook the Barbacoa:

  • Transfer the seared beef to a slow cooker.
  • Pour in the beef broth and apple cider vinegar.
  • Cook on low for 6-8 hours or until the beef is tender and can be easily shredded with a fork.

5. Shred the Beef:

  • Once cooked, shred the tender Barbacoa beef using two forks.

6. Assemble the Tacos:

  • Serve the Barbacoa Beef in warm tortillas.
  • Top with sliced red onions, fresh cilantro, and a squeeze of lime.
  • Add your favorite salsa or hot sauce for an extra kick.
  • Don’t forget a dollop of sour cream or Mexican crema.

7. Enjoy:

  • Serve your homemade Barbacoa Beef Tacos and savor the bold, savory flavors.

Homemade Barbacoa Beef Tacos are an explosion of bold and savory flavors that will take your taste buds on a culinary adventure. The tender, slow-cooked beef, marinated in a rich blend of spices and seasonings, creates an irresistible flavor explosion.

These tacos are the epitome of savory satisfaction, whether you’re hosting a taco night or craving a taste of authentic Mexican cuisine. Every bite reminds you of the vibrant and bold flavors that make Mexican cuisine such a culinary treasure. Let Barbacoa Beef Tacos be the star of your next meal by savoring the flavor and enjoying every bite.

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