Get ready to treat your taste buds to a delightful experience with our “Mini Cherry Cheese Danishes” recipe. These bite-sized pastries are a combination of creamy cheese filling and sweet cherry preserves, all wrapped in a flaky, buttery pastry. Whether you’re planning a brunch, a dessert spread, or simply craving a delectable snack, these mini danishes are sure to be a hit. Join us as we explore the world of irresistible flavors and guide you through creating these miniature delights.
Recipe :
Ingredients:
For the Pastry:
- 1 package (8 ounces) refrigerated crescent roll dough
For the Cheese Filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 egg yolk
For the Cherry Topping:
- 1/2 cup cherry preserves or pie filling
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
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