Indulge in a delightful fusion of flavors with our “Apple Crisp Mini Cheesecakes” recipe. These petite cheesecakes offer a creamy and rich cheesecake layer, topped with spiced apple crisp, and drizzled with caramel. It’s a dessert that captures the essence of autumn and delivers a harmonious blend of textures and tastes. Whether you’re planning a fall gathering or simply craving a sweet treat, these mini cheesecakes are a must-try. Join us as we explore the world of sweet satisfaction.
Recipe :
Ingredients:
For the Cheesecake Base:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
For the Apple Crisp Topping:
- 2 cups apples, peeled and diced (e.g., Granny Smith)
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup old-fashioned oats
- 2 tablespoons unsalted butter, cold and cubed
For the Caramel Drizzle:
- Caramel sauce (store-bought or homemade)
Instructions :
1. Preheat and Prepare:
- Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
2. Make the Cheesecake Base:
- In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
- Press a spoonful of the mixture into the bottom of each muffin liner to create the cheesecake base.
3. Prepare the Cheesecake Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth.
- Add 1/2 cup granulated sugar and mix until well combined.
- Beat in the eggs one at a time, followed by the pure vanilla extract.
- Stir in the sour cream.
4. Fill the Muffin Liners:
- Divide the cheesecake filling evenly among the muffin liners, filling them nearly to the top.
5. Make the Apple Crisp Topping:
- In a bowl, combine diced apples, all-purpose flour, 2 tablespoons granulated sugar, and ground cinnamon.
- In a separate bowl, mix old-fashioned oats and cold, cubed butter until it resembles a crumbly mixture.
- Top each cheesecake with the apple mixture, followed by the oat and butter crumble.
6. Bake:
- Bake the mini cheesecakes in the preheated oven for 20-25 minutes or until the cheesecakes are set.
7. Cool and Drizzle:
- Allow the cheesecakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle caramel sauce over the cooled mini cheesecakes.
8. Serve and Enjoy:
- Serve your Apple Crisp Mini Cheesecakes and savor the delightful blend of creamy cheesecake and spiced apple crisp.
Apple Crisp Mini Cheesecakes are a delectable combination of the creaminess of cheesecake and the warmth of spiced apple crisp. These mini delights demonstrate the delectable fusion of flavors and textures that a dessert can provide.
These mini cheesecakes are a must-try whether you’re planning a fall gathering or simply want to satisfy your sweet tooth. Each bite is a reminder of the warm and delicious flavors associated with autumn. Enjoy these mini cheesecakes as a memorable dessert, complete with a drizzle of caramel as the finishing touch.