Satisfy Your Sweet Tooth: Apple Crisp Mini Cheesecakes Recipe

Indulge in a delightful fusion of flavors with our “Apple Crisp Mini Cheesecakes” recipe. These petite cheesecakes offer a creamy and rich cheesecake layer, topped with spiced apple crisp, and drizzled with caramel. It’s a dessert that captures the essence of autumn and delivers a harmonious blend of textures and tastes. Whether you’re planning a fall gathering or simply craving a sweet treat, these mini cheesecakes are a must-try. Join us as we explore the world of sweet satisfaction.

Recipe :


For the Cheesecake Base:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream

For the Apple Crisp Topping:

  • 2 cups apples, peeled and diced (e.g., Granny Smith)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup old-fashioned oats
  • 2 tablespoons unsalted butter, cold and cubed

For the Caramel Drizzle:

  • Caramel sauce (store-bought or homemade)

Instructions :

1. Preheat and Prepare:

  • Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.

2. Make the Cheesecake Base:

  • In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
  • Press a spoonful of the mixture into the bottom of each muffin liner to create the cheesecake base.

3. Prepare the Cheesecake Filling:

  • In a separate mixing bowl, beat the softened cream cheese until smooth.
  • Add 1/2 cup granulated sugar and mix until well combined.
  • Beat in the eggs one at a time, followed by the pure vanilla extract.
  • Stir in the sour cream.

4. Fill the Muffin Liners:

  • Divide the cheesecake filling evenly among the muffin liners, filling them nearly to the top.

5. Make the Apple Crisp Topping:

  • In a bowl, combine diced apples, all-purpose flour, 2 tablespoons granulated sugar, and ground cinnamon.
  • In a separate bowl, mix old-fashioned oats and cold, cubed butter until it resembles a crumbly mixture.
  • Top each cheesecake with the apple mixture, followed by the oat and butter crumble.

6. Bake:

  • Bake the mini cheesecakes in the preheated oven for 20-25 minutes or until the cheesecakes are set.

7. Cool and Drizzle:

  • Allow the cheesecakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • Drizzle caramel sauce over the cooled mini cheesecakes.

8. Serve and Enjoy:

  • Serve your Apple Crisp Mini Cheesecakes and savor the delightful blend of creamy cheesecake and spiced apple crisp.

Apple Crisp Mini Cheesecakes are a delectable combination of the creaminess of cheesecake and the warmth of spiced apple crisp. These mini delights demonstrate the delectable fusion of flavors and textures that a dessert can provide.

These mini cheesecakes are a must-try whether you’re planning a fall gathering or simply want to satisfy your sweet tooth. Each bite is a reminder of the warm and delicious flavors associated with autumn. Enjoy these mini cheesecakes as a memorable dessert, complete with a drizzle of caramel as the finishing touch.

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