Get ready to infuse your holiday season with a touch of magic with our “Christmas Eggnog Bread” recipe. This delightful treat captures the essence of Christmas in every bite, combining the creamy richness of eggnog with warm spices and a hint of nutmeg. Whether you’re planning a festive brunch, a thoughtful gift, or simply want to indulge in the spirit of the season, this recipe is your ticket to creating a heartwarming, homemade treat that will be cherished by all. Join us as we embark on a culinary journey that encapsulates the joy of Christmas in every slice.
Recipe :
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup eggnog
- 2 large eggs
- 1/4 cup rum (optional, for an adult version)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
For the Eggnog Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
Instructions :
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar:
- In a separate bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
- Beat in the large eggs, one at a time, ensuring they are well incorporated. Stir in the pure vanilla extract.
5. Blend with Eggnog:
- Gradually alternate adding the dry mixture and eggnog to the butter and sugar mixture. Begin and end with the dry ingredients. Mix until just combined.
6. Add Rum (Optional):
- If you’re opting for the adult version, add the rum and mix it into the batter.
7. Pour into Loaf Pan:
- Pour the batter into the greased loaf pan, spreading it evenly.
8. Bake:
- Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Prepare the Eggnog Glaze:
- While the bread is baking, prepare the eggnog glaze. In a small bowl, whisk together the powdered sugar, eggnog, and ground nutmeg until smooth. Adjust the consistency by adding more eggnog if needed.
10. Glaze and Cool:
- Once the Christmas Eggnog Bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
- Drizzle the eggnog glaze over the warm bread. Allow the glaze to set before slicing and serving.
11. Serve and Enjoy:
- Slice the Christmas Eggnog Bread, and savor the festive flavors that capture the spirit of the season.
Christmas Eggnog Bread is a festive treat that captures the spirit of the season in every slice. The creamy richness of eggnog, warm spices, and a hint of nutmeg combine to make a homemade treat ideal for Christmas brunch, gifting, or simply getting into the holiday spirit.
This recipe is a celebration of the joy and warmth that Christmas brings, and each bite reminds you of the season’s magic. Share the joy and flavors of Christmas with this delectable bread, which is sure to become a favorite in your holiday repertoire.