Homestyle Comfort: Slow Cooker Amish Pot Roast Recipe

Prepare to experience the epitome of homestyle comfort with our “Slow Cooker Amish Pot Roast” recipe. Rooted in tradition, this hearty dish combines tender beef roast, farm-fresh vegetables, and a rich gravy to create a meal that’s not only satisfying but also incredibly easy to make. Whether you’re seeking a warm, comforting dinner for a cozy night in or planning a family feast, this recipe allows you to embrace the heartwarming flavors of the Amish tradition with the modern convenience of a slow cooker. Join us as we journey into the world of timeless comfort food.

Recipe :


  • 3-4 pounds beef chuck roast
  • 6-8 medium red potatoes, quartered
  • 4 large carrots, cut into 2-inch pieces
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • Fresh parsley, for garnish (optional)

Instructions :

1. Prepare the Beef Roast:

  • Season the beef chuck roast generously with salt and black pepper.

2. Sear the Beef:

  • In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef roast on all sides until it develops a rich, brown crust. Remove the roast from the skillet and set it aside.

3. Create the Gravy:

  • In the same skillet, add the chopped onions and minced garlic. Sauté for a few minutes until they become fragrant and slightly softened.
  • Sprinkle the all-purpose flour over the onions and garlic. Stir to create a roux.
  • Gradually pour in the beef broth and red wine (if using), stirring continuously to create a smooth gravy.

4. Layer in the Slow Cooker:

  • Place the quartered red potatoes, carrot pieces, and bay leaves in the bottom of your slow cooker.
  • Put the seared beef roast on top of the vegetables.
  • Pour the prepared gravy over the roast and vegetables.

5. Add Herbs and Seasoning:

  • Sprinkle dried thyme and dried rosemary over the ingredients in the slow cooker.

6. Slow Cook:

  • Cover the slow cooker and cook on low for 8-10 hours or until the beef is tender and the vegetables are cooked to your liking.

7. Serve and Garnish:

  • Before serving, remove the bay leaves. If desired, garnish the Slow Cooker Amish Pot Roast with fresh parsley.

Slow Cooker Amish Pot Roast is a homestyle comfort food that combines tender beef roast, farm-fresh vegetables, and a rich, savory gravy. This dish is a testament to tradition and convenience, combining the heartwarming flavors of Amish cooking with the convenience of a slow cooker.

This recipe allows you to savor the timeless delight of a well-made pot roast, whether you’re preparing a comforting dinner for a quiet evening at home or hosting a family gathering. Each bite serves as a reminder of the timeless appeal of hearty, satisfying meals that both warm the heart and nourish the soul.

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