Prepare to experience the epitome of homestyle comfort with our “Slow Cooker Amish Pot Roast” recipe. Rooted in tradition, this hearty dish combines tender beef roast, farm-fresh vegetables, and a rich gravy to create a meal that’s not only satisfying but also incredibly easy to make. Whether you’re seeking a warm, comforting dinner for a cozy night in or planning a family feast, this recipe allows you to embrace the heartwarming flavors of the Amish tradition with the modern convenience of a slow cooker. Join us as we journey into the world of timeless comfort food.
Recipe :
Ingredients:
- 3-4 pounds beef chuck roast
- 6-8 medium red potatoes, quartered
- 4 large carrots, cut into 2-inch pieces
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- Fresh parsley, for garnish (optional)
Instructions :
1. Prepare the Beef Roast:
- Season the beef chuck roast generously with salt and black pepper.
2. Sear the Beef:
- In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef roast on all sides until it develops a rich, brown crust. Remove the roast from the skillet and set it aside.
3. Create the Gravy:
- In the same skillet, add the chopped onions and minced garlic. Sauté for a few minutes until they become fragrant and slightly softened.
- Sprinkle the all-purpose flour over the onions and garlic. Stir to create a roux.
- Gradually pour in the beef broth and red wine (if using), stirring continuously to create a smooth gravy.
4. Layer in the Slow Cooker:
- Place the quartered red potatoes, carrot pieces, and bay leaves in the bottom of your slow cooker.
- Put the seared beef roast on top of the vegetables.
- Pour the prepared gravy over the roast and vegetables.
5. Add Herbs and Seasoning:
- Sprinkle dried thyme and dried rosemary over the ingredients in the slow cooker.
6. Slow Cook:
- Cover the slow cooker and cook on low for 8-10 hours or until the beef is tender and the vegetables are cooked to your liking.
7. Serve and Garnish:
- Before serving, remove the bay leaves. If desired, garnish the Slow Cooker Amish Pot Roast with fresh parsley.
Slow Cooker Amish Pot Roast is a homestyle comfort food that combines tender beef roast, farm-fresh vegetables, and a rich, savory gravy. This dish is a testament to tradition and convenience, combining the heartwarming flavors of Amish cooking with the convenience of a slow cooker.
This recipe allows you to savor the timeless delight of a well-made pot roast, whether you’re preparing a comforting dinner for a quiet evening at home or hosting a family gathering. Each bite serves as a reminder of the timeless appeal of hearty, satisfying meals that both warm the heart and nourish the soul.