Super Spongy Milk Bread Recipe: The Fluffiest Bread You’ll Ever Bake”

Discover the art of baking with our Super Spongy Milk Bread recipe. This step-by-step guide will help you create the fluffiest and most delicious bread you’ve ever tasted. Say goodbye to store-bought loaves and hello to homemade perfection.


  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (110°F/43°C)
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 egg (for egg wash)


1. Activate the Yeast:

  • In a small bowl, combine the active dry yeast and warm water. Let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the Dough:

  • In a large mixing bowl, add the warm milk and granulated sugar. Stir to dissolve the sugar.
  • Pour in the activated yeast mixture and half of the flour. Stir until well combined.
  • Add the softened unsalted butter, salt, and the remaining flour. Mix until a dough forms.

3. Knead the Dough:

  • Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

4. First Rise:

  • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.

5. Shape the Loaf:

  • Punch down the risen dough to remove excess air.
  • Divide the dough into two equal portions and shape them into loaves.
  • Place the loaves in greased loaf pans.

6. Second Rise:

  • Cover the loaf pans with the kitchen towel or plastic wrap and let the dough rise for another 30-60 minutes.

7. Preheat and Egg Wash:

  • Preheat your oven to 350°F (175°C).
  • Beat an egg and brush it over the risen loaves for a shiny crust.

8. Bake:

  • Bake the loaves in the preheated oven for 25-30 minutes or until they turn golden brown and sound hollow when tapped on the bottom.

9. Cool and Enjoy:

  • Allow the Super Spongy Milk Bread to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
  • Slice, serve, and enjoy the fluffiest homemade bread you’ve ever tasted.

With our Super Spongy Milk Bread recipe, you can say goodbye to store-bought bread and embrace the joy of baking. Follow this step-by-step recipe to make the fluffiest, most delectable homemade bread you’ve ever had. You’ll enjoy every step of the process, from activating the yeast to shaping the loaves and savoring the finished product. With this recipe, you can experience the joy of freshly baked bread.

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