White Chocolate Strawberry Crunch Brownies: A Sweet and Crunchy Delight”

Indulge in the delightful combination of White Chocolate Strawberry Crunch Brownies. Learn how to create these heavenly treats that feature the perfect blend of sweet white chocolate, juicy strawberries, and a satisfying crunch. Our step-by-step recipe will have you savoring each bite.


For the Brownies:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup white chocolate chips
  • 1 cup fresh strawberries, diced
  • 1 cup crispy rice cereal (e.g., Rice Krispies)
  • 1/2 cup sliced almonds (optional, for extra crunch)
  • 1/4 cup strawberry jam or preserves


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Brownie Batter:

  • In a mixing bowl, combine the melted butter and granulated sugar.
  • Stir in the eggs and vanilla extract until well combined.
  • Add the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth.

3. Bake the Brownies:

  • Pour the brownie batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Remove the brownies from the oven and allow them to cool completely in the pan.

4. Prepare the Topping:

  • In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval until smooth.
  • In a separate bowl, mix together the diced strawberries, crispy rice cereal, and sliced almonds (if using).
  • Gently fold the melted white chocolate into the strawberry mixture until everything is coated.

5. Add the Topping:

  • Spread the strawberry jam or preserves evenly over the cooled brownies.
  • Carefully spread the strawberry and white chocolate mixture on top of the jam layer.

6. Chill and Slice:

  • Refrigerate the brownies for at least 30 minutes to allow the topping to set.
  • Once set, use the parchment paper overhang to lift the brownies out of the pan.
  • Slice into squares or bars.

7. Serve and Enjoy:

  • Serve the White Chocolate Strawberry Crunch Brownies and savor the sweet and crunchy delight.

White Chocolate Strawberry Crunch Brownies are a delectable combination of white chocolate and strawberries. This recipe combines the sweetness of white chocolate with the juiciness of fresh strawberries and a satisfying crunch to create a truly divine treat. To make these delectable brownies, follow our step-by-step instructions and enjoy each bite bursting with flavor and texture. These brownies are a crowd-pleaser, whether for dessert or as a special snack.

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