Indulge in the delightful combination of White Chocolate Strawberry Crunch Brownies. Learn how to create these heavenly treats that feature the perfect blend of sweet white chocolate, juicy strawberries, and a satisfying crunch. Our step-by-step recipe will have you savoring each bite.
Ingredients:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup white chocolate chips
- 1 cup fresh strawberries, diced
- 1 cup crispy rice cereal (e.g., Rice Krispies)
- 1/2 cup sliced almonds (optional, for extra crunch)
- 1/4 cup strawberry jam or preserves
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Brownie Batter:
- In a mixing bowl, combine the melted butter and granulated sugar.
- Stir in the eggs and vanilla extract until well combined.
- Add the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth.
3. Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Remove the brownies from the oven and allow them to cool completely in the pan.
4. Prepare the Topping:
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval until smooth.
- In a separate bowl, mix together the diced strawberries, crispy rice cereal, and sliced almonds (if using).
- Gently fold the melted white chocolate into the strawberry mixture until everything is coated.
5. Add the Topping:
- Spread the strawberry jam or preserves evenly over the cooled brownies.
- Carefully spread the strawberry and white chocolate mixture on top of the jam layer.
6. Chill and Slice:
- Refrigerate the brownies for at least 30 minutes to allow the topping to set.
- Once set, use the parchment paper overhang to lift the brownies out of the pan.
- Slice into squares or bars.
7. Serve and Enjoy:
- Serve the White Chocolate Strawberry Crunch Brownies and savor the sweet and crunchy delight.
White Chocolate Strawberry Crunch Brownies are a delectable combination of white chocolate and strawberries. This recipe combines the sweetness of white chocolate with the juiciness of fresh strawberries and a satisfying crunch to create a truly divine treat. To make these delectable brownies, follow our step-by-step instructions and enjoy each bite bursting with flavor and texture. These brownies are a crowd-pleaser, whether for dessert or as a special snack.