Cajun Shrimp and Steak Alfredo Pasta: A Spicy, Creamy Fusion of Flavors

Indulge in the perfect fusion of flavors with our Cajun Shrimp and Steak Alfredo Pasta recipe. Learn how to create this mouthwatering dish that combines succulent shrimp, tender steak, and a creamy, spicy Alfredo sauce. It’s a satisfying meal that brings the heat and the comfort to your dinner table.

Ingredients:

For the Cajun Shrimp and Steak:

  • 8 ounces large shrimp, peeled and deveined
  • 8 ounces steak (sirloin, ribeye, or your choice), thinly sliced
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

For the Pasta:

  • 8 ounces fettuccine or pasta of your choice, cooked and drained

For Garnish:

  • Chopped fresh parsley
  • Grated Parmesan cheese

Instructions:

1. Season and Cook the Shrimp and Steak:

  • In a mixing bowl, combine the shrimp, thinly sliced steak, Cajun seasoning, olive oil, salt, and black pepper. Toss to coat the shrimp and steak evenly.
  • In a skillet over medium-high heat, cook the seasoned shrimp and steak until they are cooked through and have a nice sear, about 2-3 minutes per side. Remove from the skillet and set aside.

2. Make the Alfredo Sauce:

  • In the same skillet, melt the unsalted butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer.
  • Whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  • Season with garlic powder, onion powder, red pepper flakes, salt, and black pepper. Adjust the seasoning to your taste.

3. Combine Pasta and Sauce:

  • Add the cooked and drained pasta to the Alfredo sauce in the skillet. Toss to coat the pasta evenly in the creamy sauce.

4. Add Shrimp and Steak:

  • Gently fold the cooked Cajun shrimp and steak into the pasta and sauce mixture.

5. Serve:

  • Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese.

Our Cajun Shrimp and Steak Alfredo Pasta recipe is the perfect fusion of flavors. This delectable dish combines succulent shrimp, tender steak, and a creamy, spicy Alfredo sauce for a filling meal that will bring heat and comfort to your dinner table. Follow our step-by-step instructions to make this flavorful pasta and enjoy the spicy, creamy fusion. It’s a culinary masterpiece that will leave you speechless.

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