Southern Fried Chicken Gizzards: Crispy, Tender, and Irresistible

Discover the irresistible goodness of Southern Fried Chicken Gizzards. Learn how to make these crispy and tender bites that are a beloved Southern delicacy. Our recipe will guide you through the process of achieving that perfect golden crust and juicy interior. Get ready to savor the flavors of the South!

Ingredients:

  • 1 pound chicken gizzards, cleaned and trimmed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

1. Soak Gizzards:

  • Place the cleaned and trimmed chicken gizzards in a bowl.
  • Pour the buttermilk over the gizzards, ensuring they are fully submerged.
  • Cover the bowl and refrigerate for at least 2 hours or overnight. This helps tenderize the gizzards and imparts flavor.

2. Prepare the Coating:

  • In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Mix the dry ingredients well to create the coating mixture.

3. Coat the Gizzards:

  • Remove the soaked gizzards from the buttermilk and let any excess buttermilk drip off.
  • Roll each gizzard in the seasoned flour mixture, ensuring it’s evenly coated. Press the flour onto the gizzards for better adherence.

4. Heat Vegetable Oil:

  • In a deep skillet or frying pan, heat enough vegetable oil to submerge the gizzards. Heat it to 350°F (175°C).

5. Fry the Gizzards:

  • Carefully place the coated gizzards into the hot oil, one at a time, to avoid overcrowding the pan.
  • Fry the gizzards for about 8-10 minutes or until they are golden brown and crispy.
  • Use a slotted spoon to remove the fried gizzards and place them on a paper towel-lined plate to drain any excess oil.

6. Serve and Enjoy:

  • Serve the Southern Fried Chicken Gizzards hot as a snack, appetizer, or as part of a Southern-style meal.
  • They are delicious when dipped in your favorite sauce or enjoyed as they are.

With our simple recipe, you can enjoy the crispy and tender goodness of Southern Fried Chicken Gizzards. These beloved Southern treats are soaked in buttermilk, coated in a flavorful seasoning mix, and fried to a golden brown perfection. To achieve that irresistible combination of crispy exterior and juicy interior, follow our step-by-step guide. These gizzards are sure to please your taste buds whether as a snack, appetizer, or part of a Southern feast.

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