Experience the heart and soul of Southern cuisine with our Louisiana Red Beans with Fried Chicken dinner recipe. Learn how to create this flavorful and satisfying meal that combines tender red beans with crispy fried chicken for a taste of Louisiana’s culinary tradition. It’s a dinner delight that’s sure to please.
Ingredients:
For the Red Beans:
- 1 pound dried red kidney beans
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 8 cups water
- 2 tablespoons vegetable oil
For the Fried Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Vegetable oil for frying
For Serving:
- Cooked white rice
- Sliced green onions
- Hot sauce (optional, for extra heat)
Instructions:
1. Prepare the Red Beans:
- Rinse the dried red kidney beans and remove any debris.
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add the chopped onion, green bell pepper, and celery. Cook until the vegetables become soft and translucent.
- Stir in the minced garlic, bay leaf, dried thyme, dried oregano, and cayenne pepper.
- Add the dried red kidney beans, water, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours or until the beans are tender. Stir occasionally.
2. Prepare the Fried Chicken:
- While the beans are simmering, marinate the chicken thighs in buttermilk for at least 30 minutes in the refrigerator.
3. Heat Vegetable Oil:
- In a large skillet or deep frying pan, heat enough vegetable oil to cover the chicken thighs. Heat it to 350°F (175°C).
4. Coat and Fry the Chicken:
- In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove each chicken thigh from the buttermilk and coat it in the flour mixture.
- Carefully place the coated chicken thighs in the hot oil and fry for about 10-12 minutes per side or until they are crispy and golden brown.
- Drain on a paper towel-lined plate.
5. Serve:
- Serve the Louisiana Red Beans over cooked white rice.
- Top with sliced green onions and hot sauce for extra flavor and heat.
- Serve the crispy Fried Chicken alongside the beans.
With our Louisiana Red Beans and Fried Chicken dinner recipe, you can indulge in the rich flavors of the South. This filling dish combines tender red beans with crispy fried chicken to give you a taste of Louisiana’s culinary heritage. Follow our step-by-step instructions to make this flavorful dinner delight, which is ideal for celebrating the warmth and hospitality of Southern cuisine. At your own dinner table, savor the delectable flavors of Louisiana.