Pumpkin Delight Dessert Recipe: A Perfectly Pumpkin, Layered Sweet Treat”

Savor the flavors of the season with our Pumpkin Delight Dessert recipe. Dive into layers of creamy pumpkin goodness, crunchy pecans, and a buttery graham cracker crust. Learn how to create this perfectly pumpkin, layered sweet treat that’s ideal for autumn gatherings or any time you crave a taste of fall.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Pumpkin Layer:

  • 1 (15-ounce) can pumpkin puree
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (12-ounce) can evaporated milk

For the Whipped Topping:

  • 1 (8-ounce) container frozen whipped topping, thawed

For the Topping:

  • 1 cup chopped pecans, toasted
  • Caramel sauce (optional, for drizzling)
  • Additional whipped topping for serving (optional)


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).

2. Make the Crust:

  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar.
  • Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish to form the crust.

3. Prepare the Pumpkin Layer:

  • In a separate mixing bowl, whisk together the pumpkin puree, 1 cup of granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt until well combined.
  • Beat in the eggs one at a time.
  • Gradually add the evaporated milk, mixing until the pumpkin layer is smooth.

4. Layer and Bake:

  • Pour the pumpkin mixture over the graham cracker crust in the baking dish.
  • Bake in the preheated oven for 50-60 minutes or until the center is set. It should no longer jiggle when gently shaken.
  • Remove from the oven and let it cool completely.

5. Add Whipped Topping:

  • Once cooled, spread the thawed whipped topping evenly over the pumpkin layer.

6. Toast Pecans:

  • In a dry skillet over medium heat, toast the chopped pecans for a few minutes until they become fragrant and slightly browned. Be sure to stir frequently to prevent burning.

7. Add Pecans and Drizzle:

  • Sprinkle the toasted pecans over the whipped topping.
  • Optionally, drizzle caramel sauce over the dessert for added sweetness and decoration.

8. Chill and Serve:

  • Refrigerate the Pumpkin Delight Dessert for at least 2 hours or until it’s fully chilled and set.
  • Slice and serve with an extra dollop of whipped topping if desired.

With our Pumpkin Delight Dessert recipe, you can embrace the flavors of autumn. A buttery graham cracker crust, luscious pumpkin layer, and fluffy whipped topping top this layered sweet treat, which is topped with toasted pecans and optional caramel drizzle. Follow our step-by-step instructions to make this perfectly pumpkin dessert, which is perfect for fall gatherings or whenever you crave a taste of the season. With each bite, savor the deliciousness of autumn.

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