Savor the flavors of the season with our Pumpkin Delight Dessert recipe. Dive into layers of creamy pumpkin goodness, crunchy pecans, and a buttery graham cracker crust. Learn how to create this perfectly pumpkin, layered sweet treat that’s ideal for autumn gatherings or any time you crave a taste of fall.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Pumpkin Layer:
- 1 (15-ounce) can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 large eggs
- 1 (12-ounce) can evaporated milk
For the Whipped Topping:
- 1 (8-ounce) container frozen whipped topping, thawed
For the Topping:
- 1 cup chopped pecans, toasted
- Caramel sauce (optional, for drizzling)
- Additional whipped topping for serving (optional)
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Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
2. Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar.
- Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish to form the crust.
3. Prepare the Pumpkin Layer:
- In a separate mixing bowl, whisk together the pumpkin puree, 1 cup of granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt until well combined.
- Beat in the eggs one at a time.
- Gradually add the evaporated milk, mixing until the pumpkin layer is smooth.
4. Layer and Bake:
- Pour the pumpkin mixture over the graham cracker crust in the baking dish.
- Bake in the preheated oven for 50-60 minutes or until the center is set. It should no longer jiggle when gently shaken.
- Remove from the oven and let it cool completely.
5. Add Whipped Topping:
- Once cooled, spread the thawed whipped topping evenly over the pumpkin layer.
6. Toast Pecans:
- In a dry skillet over medium heat, toast the chopped pecans for a few minutes until they become fragrant and slightly browned. Be sure to stir frequently to prevent burning.
7. Add Pecans and Drizzle:
- Sprinkle the toasted pecans over the whipped topping.
- Optionally, drizzle caramel sauce over the dessert for added sweetness and decoration.
8. Chill and Serve:
- Refrigerate the Pumpkin Delight Dessert for at least 2 hours or until it’s fully chilled and set.
- Slice and serve with an extra dollop of whipped topping if desired.
With our Pumpkin Delight Dessert recipe, you can embrace the flavors of autumn. A buttery graham cracker crust, luscious pumpkin layer, and fluffy whipped topping top this layered sweet treat, which is topped with toasted pecans and optional caramel drizzle. Follow our step-by-step instructions to make this perfectly pumpkin dessert, which is perfect for fall gatherings or whenever you crave a taste of the season. With each bite, savor the deliciousness of autumn.