Smothered Fried Chicken Over White Rice: A Comforting Southern Classic

Experience the comforting embrace of a Southern classic with our Smothered Fried Chicken Over White Rice recipe. Learn how to create this soul-satisfying dish that combines crispy fried chicken with a rich and flavorful smothered gravy, all served atop a bed of fluffy white rice. It’s a heartwarming meal that brings the taste of the South to your table.

Ingredients:

For the Fried Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

For the Smothered Gravy:

  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and black pepper to taste
  • Chopped fresh parsley (for garnish)

For Serving:

  • Cooked white rice

Instructions:

1. Marinate the Chicken:

  • Place the chicken thighs in a bowl and pour buttermilk over them, ensuring they are fully coated.
  • Cover the bowl and refrigerate for at least 1 hour or overnight for optimal flavor and tenderness.

2. Prepare the Coating:

  • In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Mix the dry ingredients well to create the coating mixture.

3. Coat and Fry the Chicken:

  • Remove the marinated chicken thighs from the buttermilk and let any excess drip off.
  • Coat each chicken thigh with the seasoned flour mixture, pressing the flour onto the chicken to ensure even coating.
  • Heat vegetable oil in a skillet or frying pan to 350°F (175°C).
  • Carefully place the coated chicken thighs in the hot oil and fry for about 12-15 minutes per side or until they are golden brown and fully cooked.
  • Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

4. Make the Smothered Gravy:

  • In a separate skillet, melt the unsalted butter over medium heat.
  • Add the finely chopped onion and green bell pepper. Sauté until they become soft and translucent.
  • Stir in the minced garlic and cook for about 1 minute until fragrant.
  • Sprinkle the flour over the vegetables and stir continuously to create a roux. Cook for a few minutes until it turns golden brown.

5. Add Liquid and Seasoning:

  • Gradually pour in the chicken broth and heavy cream, stirring constantly to avoid lumps.
  • Bring the mixture to a gentle simmer and cook until the gravy thickens.
  • Season with salt and black pepper to taste.

6. Smother the Chicken:

  • Place the fried chicken thighs into the skillet with the smothered gravy.
  • Spoon some of the gravy over the chicken to coat them generously.

7. Serve Over White Rice:

  • Serve the Smothered Fried Chicken over a bed of cooked white rice.
  • Garnish with chopped fresh parsley for added flavor and visual appeal.

With our Smothered Fried Chicken Over White Rice recipe, you can enjoy the comforting embrace of a Southern classic. Crispy fried chicken is smothered in a rich and flavorful gravy and served atop fluffy white rice in this soul-satisfying dish. Follow our step-by-step instructions to make this hearty meal that evokes the flavors of the South. This dish will warm your heart and please your palate, whether for a family dinner or a special occasion.

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