Chinese Pepper Steak Recipe: Savory and Satisfying Homemade Takeout”

Craving the flavors of Chinese takeout? Try our Chinese Pepper Steak recipe for a savory and satisfying dish made right at home. Learn how to create tender strips of beef, vibrant bell peppers, and a delectable sauce that’s perfect for serving over rice. Enjoy restaurant-quality taste without leaving your kitchen.


For the Marinade:

  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth or water

For the Stir-Fry:

  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (cornstarch slurry)


1. Marinate the Beef:

  • In a bowl, combine the thinly sliced flank steak with the soy sauce, rice wine or sherry, cornstarch, sugar, and black pepper.
  • Let it marinate for at least 20-30 minutes.

2. Prepare the Sauce:

  • In a separate bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, and beef broth (or water). Set aside.

3. Heat the Wok or Pan:

  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it’s smoking hot.

4. Sear the Beef:

  • Add the marinated beef to the hot wok or skillet.
  • Stir-fry for 2-3 minutes, or until the beef is seared and no longer pink.
  • Remove the beef from the wok and set it aside.

5. Cook the Aromatics and Veggies:

  • In the same wok or skillet, add the remaining 1 tablespoon of vegetable oil.
  • Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  • Add the sliced red and green bell peppers and onion. Stir-fry for 2-3 minutes, or until they start to soften.

6. Combine Beef and Sauce:

  • Return the seared beef to the wok with the cooked vegetables.
  • Pour the prepared sauce over everything in the wok.

7. Thicken the Sauce:

  • Stir the cornstarch slurry to recombine and then pour it into the wok.
  • Stir-fry for an additional 1-2 minutes, or until the sauce thickens and coats the beef and vegetables.

8. Serve and Enjoy:

  • Remove from heat and serve your Chinese Pepper Steak over steamed rice.
  • Garnish with chopped green onions or sesame seeds if desired.

Satisfy your Chinese takeout cravings with our Chinese Pepper Steak recipe. This savory and satisfying dish is made right at home, featuring tender strips of beef, vibrant bell peppers, and a delectable sauce served over rice. Learn how to create restaurant-quality flavors in your own kitchen. Whether you’re seeking a weeknight dinner or a special treat, our Chinese Pepper Steak will impress with its delicious taste and aromatic appeal. Enjoy the authentic flavors of Chinese cuisine without leaving home.

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