Skillet Chicken Pot Pie Casserole: Comforting Homemade Delight”

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Experience the comforting flavors of a homemade classic with our Skillet Chicken Pot Pie Casserole recipe. Learn how to create a delicious one-pan meal that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky puff pastry crust. It’s a comforting delight that’s easy to make and perfect for family dinners.

Ingredients:

For the Filling:

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 1/2 cups cooked chicken, diced or shredded
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Puff Pastry Crust:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Sauté the Aromatics:

  • In a large oven-safe skillet, melt the unsalted butter over medium heat.
  • Add the chopped onion, minced garlic, diced carrots, and diced celery.
  • Sauté for about 5 minutes, or until the vegetables start to soften.

3. Create the Filling:

  • Stir in the cooked chicken, frozen peas, and frozen corn.
  • Sprinkle the all-purpose flour over the mixture and stir well to coat.

4. Add Liquid and Seasoning:

  • Pour in the chicken broth and whole milk.
  • Add the dried thyme, salt, and black pepper.
  • Stir constantly and cook for about 5-7 minutes, or until the mixture thickens and comes to a simmer.
  • Remove the skillet from heat.

5. Prepare the Puff Pastry:

  • Unroll the thawed puff pastry sheet on a lightly floured surface.
  • Cut it to fit the size of your skillet.

6. Top with Puff Pastry:

  • Place the puff pastry over the chicken and vegetable mixture in the skillet.
  • Brush the puff pastry with the beaten egg to create a golden crust.

7. Bake:

  • Place the skillet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbling.

8. Serve and Enjoy:

  • Remove the Skillet Chicken Pot Pie Casserole from the oven.
  • Allow it to cool slightly before serving.
  • Scoop out portions, making sure each serving includes a portion of the creamy filling and flaky puff pastry crust.

With our Skillet Chicken Pot Pie Casserole recipe, you can enjoy the warmth and comfort of a homemade classic. This tasty one-pan dish combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky puff pastry crust. Learn how to make this hearty dish, which is ideal for family dinners and gatherings. Whether you’re looking for a quick weeknight meal or a satisfying comfort food fix, our Skillet Chicken Pot Pie Casserole is flavorful and easy to make. Enjoy the classic flavor of chicken pot pie with the convenience of one-pan cooking.

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