Texas Roadhouse Steak Recipe: Sizzle and Savor at Home

Bring the sizzle of Texas Roadhouse to your kitchen with this Copycat Texas Roadhouse Steak recipe. Learn how to recreate that mouthwatering steakhouse experience at home, complete with a perfectly seared and seasoned steak that’s sure to impress your taste buds.


  • 2 boneless ribeye or New York strip steaks (1.5 inches thick)
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust for spiciness)
  • 4 tablespoons unsalted butter
  • Fresh parsley, for garnish (optional)


1. Season the Steaks:

  • In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to create a steak seasoning.

2. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

3. Prepare the Steaks:

  • Pat the steaks dry with paper towels. Brush both sides of each steak with vegetable oil.

4. Season the Steaks:

  • Generously season both sides of the steaks with the prepared seasoning mix. Press the seasoning into the steaks for better adhesion.

5. Sear the Steaks:

  • Heat an oven-safe skillet or cast-iron pan over high heat. When the pan is hot, add the steaks and sear for 2-3 minutes on each side, or until they develop a nice crust.

6. Add Butter:

  • Add 2 tablespoons of unsalted butter to the skillet. Once melted, spoon the melted butter over the steaks to baste them.

7. Bake in the Oven:

  • Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or longer for your desired doneness.

8. Rest the Steaks:

  • Remove the skillet from the oven and let the steaks rest for a few minutes. This allows the juices to redistribute, keeping the steaks juicy.

9. Serve:

  • Slice the steaks, garnish with fresh parsley (optional), and serve. Enjoy your Copycat Texas Roadhouse Steak.

With this Texas Roadhouse Steak recipe, you can sizzle and savor the flavors of a Texas Roadhouse steak right in your own kitchen. It’s all about the perfect sear, the perfect seasoning, and the delicious aroma that fills your house. To begin, make a tasty seasoning mix by combining kosher salt, black pepper, garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a spicy kick. Brush your ribeye or New York strip steaks with vegetable oil and generously season both sides with this flavorful mix. It’s now time for the sizzle. Sear the steaks in a hot skillet, then baste with butter to enhance their richness. Place the skillet in the oven to finish it off. After a few minutes, your steaks will emerge perfectly cooked, with a mouthwatering aroma that will have your taste buds dancing. Let them rest briefly to ensure juicy, tender results, then slice, garnish with fresh parsley if desired, and serve. With this Copycat Texas Roadhouse Steak, you can create a steakhouse experience that’s sure to impress. Enjoy every delicious bite.

Leave a Comment