Tangy Elegance: Homemade Pickled Beets Recipe

Homemade pickled beets are a delicious fusion of earthy sweetness and tangy goodness, transforming this vibrant root vegetable into a gourmet treat. This recipe offers a delightful way to preserve and enjoy the flavors of fresh beets while adding a zesty, pickled twist. Whether you’re a fan of pickled vegetables, a salad enthusiast, or just looking for a versatile and tangy side dish, homemade pickled beets are an elegant and easy-to-make choice. Join us as we explore how to create these delectable gems that elevate your culinary repertoire.


  • 4-5 medium-sized beets, trimmed, peeled, and sliced into thin rounds
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2-3 whole cloves
  • 2-3 bay leaves
  • 1 small onion, thinly sliced (optional)
  • Cinnamon sticks (optional)

Instructions :

1. Prepare the Beets:

  • Begin by thoroughly washing, peeling, and trimming the beets. Slice them into thin rounds or your preferred shape. If you want a more rustic look, you can also cut them into chunks.

2. Prepare the Brine:

  • In a saucepan, combine the white vinegar, water, granulated sugar, salt, whole black peppercorns, whole cloves, bay leaves, and any optional ingredients such as sliced onion or cinnamon sticks.

3. Heat the Brine:

  • Place the saucepan over medium-high heat and bring the mixture to a boil. Stir until the sugar and salt dissolve completely.

4. Cook the Beets:

  • Add the sliced beets to the boiling brine. Reduce the heat to low and simmer for about 15-20 minutes, or until the beets are tender but still slightly crisp. This can vary depending on the thickness of your beet slices.

5. Cool and Store:

  • Remove the saucepan from the heat and let the pickled beets cool in the brine.

6. Transfer to Jars:

  • Once cooled, transfer the pickled beets and the brine to sterilized glass jars. Add a cinnamon stick or two if you prefer.

7. Refrigerate or Seal:

  • You can store your homemade pickled beets in the refrigerator, where they’ll be ready to enjoy after a day or two. If you prefer shelf-stable pickles, you can process the jars in a water bath canner according to canning guidelines.

8. Serve and Enjoy:

  • Your homemade pickled beets are ready to complement your favorite dishes. Enjoy them in salads, sandwiches, as a side, or straight from the jar as a tangy snack.

Homemade pickled beets are proof that it is possible to preserve the earthy sweetness of beets while infusing them with tangy and aromatic notes. This delectable recipe is a versatile and elegant addition to your culinary repertoire, ideal for salads, sandwiches, and side dishes. Homemade pickled beets capture the essence of vibrant flavors with a touch of tangy elegance, whether enjoyed as a zesty accompaniment or transformed into gourmet creations. Share these pickled gems with friends and family to add a touch of homemade sophistication to your dining experience.

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