Savory Delight: Sweet and Sour Green Beans with Bacon Recipe

Elevate your green beans to new heights with our “Sweet and Sour Green Beans with Bacon” recipe. This side dish strikes a perfect balance between the savory delight of bacon and the zesty tang of a sweet and sour glaze. It’s a harmonious medley of flavors and textures that will elevate any meal to a whole new level. Join us as we delve into the world of this delectable and easy-to-make dish that’s sure to become a family favorite.

Recipe :


  • 1 pound fresh green beans, trimmed
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

Instructions :

1. Blanch the Green Beans:

  • Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 2-3 minutes, or until they are crisp-tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

2. Cook the Bacon:

  • In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside.

3. Saute the Onion and Garlic:

  • In the same skillet with the bacon drippings, add the finely chopped onion. Saute until it becomes translucent, about 2-3 minutes. Add the minced garlic and saute for an additional 30 seconds.

4. Create the Sweet and Sour Glaze:

  • Stir in the apple cider vinegar, granulated sugar, soy sauce, and red pepper flakes. Cook the mixture for about 5 minutes, allowing it to thicken slightly.

5. Combine and Serve:

  • Add the blanched green beans and cooked bacon to the skillet. Toss them in the sweet and sour glaze until everything is well coated. Cook for an additional 2-3 minutes to heat the green beans through.

6. Season and Serve:

  • Season the green beans with salt and black pepper to taste. Serve your Sweet and Sour Green Beans with Bacon as a delectable side dish that will brighten up any meal.

Sweet and Sour Green Beans with Bacon is a culinary marvel that combines the savory delight of bacon with the zesty tang of a sweet and sour glaze. This side dish has the perfect balance of flavors and textures to take any meal to the next level.

This dish promises to add a burst of flavor and excitement to your dining experience, whether you enjoy it alongside your favorite entrees or as a standalone delight. It’s a celebration of both convenience and flavor, making it an excellent addition to your recipe collection. Each bite is a savory and satisfying journey that highlights the harmonious medley of ingredients as well as the delectable balance of sweet and sour.

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