Warm and Irresistible: Cinnamon Apple Cobbler Recipe

Embrace the flavors of fall with our “Cinnamon Apple Cobbler” recipe, a delightful dessert that exudes warmth and comfort. This dessert is a celebration of tender apples, cinnamon-spiced goodness, and a golden, buttery cobbler topping that’s both rustic and refined. As the leaves turn and the air grows crisp, this cobbler is the perfect way to welcome the season and indulge in a taste of autumn’s finest offerings. Join us as we explore the delightful world of this comforting dessert.

Recipe :


For the Apple Filling:

  • 6 cups apples, peeled, cored, and sliced (a mix of sweet and tart varieties)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cubed

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup boiling water

Instructions :

1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Create the Apple Filling:

  • In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, salt, and lemon juice. Mix until the apples are well coated.

3. Layer the Apples:

  • Pour the apple mixture into the greased baking dish. Evenly distribute the cubed unsalted butter on top of the apples.

4. Prepare the Cobbler Topping:

  • In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  • Cut in the cold, cubed unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

5. Add Boiling Water:

  • Pour in the boiling water and stir until the cobbler mixture comes together.

6. Top the Apples:

  • Drop spoonfuls of the cobbler topping onto the apple filling, creating a rustic, uneven surface.

7. Bake:

  • Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the apple filling is bubbling.

8. Serve Warm:

  • Allow the Cinnamon Apple Cobbler to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Cinnamon Apple Cobbler is a fall-inspired dessert that combines tender apples with cinnamon-spiced goodness and a golden, buttery cobbler topping. This dessert embodies the warmth and comfort of the season, making it the ideal way to celebrate autumn’s bounty.

This cobbler delivers a delightful taste of the season, whether served as a sweet ending to a cozy dinner or as a special treat to share with loved ones. It’s a lovely reminder of the simple pleasures that come with changing leaves and crisp air. Each bite is an invitation to savor the warming flavors of autumn, an experience that captures the essence of this lovely season.

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